Okinawa Habu

From the depths of Okinawa comes a sauce with a strike as deadly as its namesake viper. Okinawa Habu is a handcrafted fusion of fire, fruit, and savory umami — built to bite and linger.

This sauce blends the ferocious heat of ghost and habanero peppers with the smoky warmth of guajillo, layered over roasted vegetables for depth. Sweet pineapple and apple cider vinegar bring sharp tropical brightness, while a touch of ginger gives a subtle punch of freshness in every bite.

Flavor Profile: Bright pineapple and citrus cut through roasted garlic, ginger and peppers, finishing with a wave of umami and a venomous bite of ghost and habanero heat.

Perfect on ramen, grilled meats, seafood, stir-fry, or even tacos — Okinawa Habu strikes with balanced complexity and unforgettable fire.

Ingredients: Pineapple Juice, Apple Cider Vinegar, White Onion, Red Bell Pepper, Lime Juice, Carrot, Garlic, Fresh Ginger, Ghost Pepper, Guajillo Pepper, Avocado Oil, Salt, Smoked Paprika, Habanero Powder, Ground Ginger, Worcestershire Sauce, Fish Sauce (Anchovy, Salt), Spices, Xanthan Gum.